Crockpot Spinach Artichoke Dip
A rich and creamy spinach artichoke dip made effortlessly in a crockpot, perfect for gatherings and parties.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can artichoke hearts, drained and chopped
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Tortilla chips or fresh veggies for serving
Instructions
- Combine the artichoke hearts, spinach, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, and minced garlic in a crockpot.
- Mix all the ingredients thoroughly until everything is evenly incorporated.
- Cover and cook on low for 2-3 hours, stirring occasionally to ensure it doesn’t dry out.
- Season with salt and pepper to taste once the dip is heated through and gooey.
- Serve warm with tortilla chips or fresh veggies.
Notes
You can customize this dip by adding cooked chicken or bacon for extra flavor. Substitute Greek yogurt for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg