S’mores Crunchwrap
A delightful twist on classic s’mores, wrapped in a warm tortilla for a gooey treat.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large tortilla
- 1/4 cup chocolate chips
- 1/4 cup mini marshmallows
- 1/4 cup crushed graham crackers
- Butter (for cooking)
Instructions
- Heat a skillet over medium heat.
- Lay your large tortilla flat on a clean surface.
- In the center of the tortilla, layer on the chocolate chips, mini marshmallows, and crushed graham crackers.
- Fold the edges of the tortilla over the filling to create a sealed wrap.
- Add a small amount of butter to the skillet.
- Place the wrapped tortilla in the skillet, seam side down, cooking for about 2-3 minutes.
- Carefully flip the crunchwrap and cook the other side for another 2-3 minutes.
- Remove from skillet and allow to cool slightly before slicing and enjoying.
Notes
For best results, allow the tortilla to crisp thoroughly. You can experiment with fillings like peanut butter or banana.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 23g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://ameliasweets.com/2026/04/30/smores-crunchwrap-recipe/