Spinach Ricotta Brunch Bake
A comforting and delicious brunch bake made with creamy ricotta, fresh spinach, and melty mozzarella.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 4 large eggs
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup bread cubes (optional)
- Olive oil for greasing
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
- Whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Incorporate the ricotta cheese into the egg mixture until well combined.
- Fold in the chopped spinach, and if using, toss in bread cubes.
- Pour the mixture into the greased baking dish and sprinkle mozzarella cheese on top.
- Bake for 30-35 minutes until set and golden brown.
- Cool slightly before serving.
Notes
Store leftovers in the fridge for up to 3 days. Can be reheated or enjoyed cold.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 370mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Find it online: https://ameliasweets.com/2026/04/30/spinach-ricotta-brunch-bake/