Spring Roll Salad
A fresh and vibrant spring roll salad filled with crisp vegetables and a spicy ginger dressing for a light lunch or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No cooking required
- Cuisine: Asian
- Diet: Vegan
Ingredients
- Mixed greens
- Bell peppers, sliced
- Cucumber, sliced
- Carrots, grated
- Red cabbage, shredded
- Fresh herbs (basil, mint)
- Avocado, diced
- Ingredients for Spicy Ginger Dressing:
- Ginger, fresh and minced
- Soy sauce
- Lime juice
- Honey
- Sesame oil
- Toasted sesame seeds
Instructions
- Combine the salad ingredients in a large bowl: mixed greens, sliced bell peppers, cucumber, grated carrots, and shredded red cabbage.
- Add in chopped fresh herbs, including basil and mint, along with diced avocado.
- Whisk the spicy ginger dressing ingredients together in a separate small bowl: minced ginger, soy sauce, lime juice, honey, and sesame oil.
- Drizzle the spicy ginger dressing over the salad and toss gently to combine.
- Garnish with toasted sesame seeds on top before serving.
- Enjoy! Serve your Spring Roll Salad immediately.
Notes
This salad can be stored in an airtight container in the fridge for up to 1 day. If the dressing is made separately, it can be refrigerated for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/04/30/spring-roll-salad-recipe/