Strawberry Crunch Cheesecake Bites
Delightful bite-sized cheesecake treats with a creamy strawberry filling and a crunchy graham cracker base.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 210 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup strawberries, crushed
- 1/2 cup freeze-dried strawberries, crushed
Instructions
- Combine graham cracker crumbs and melted butter in a bowl. Press into molds and refrigerate.
- Beat cream cheese until smooth, then add powdered sugar and vanilla, mixing until combined.
- Fold in whipped cream gently to maintain texture.
- Add crushed strawberries to the mixture, ensuring even distribution.
- Spoon cheesecake mixture over the crust and smooth the tops.
- Freeze for at least 3 hours or until set.
- Remove from molds and coat with crushed freeze-dried strawberries.
- Serve immediately and enjoy!
Notes
For variations, swap strawberries with other berries or add lemon juice for brightness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg