Strawberry Dump Cake
A simple and comforting dessert made with fresh strawberries and cake mix, perfect for family gatherings and summer picnics.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup sugar (optional)
- 1 cup water
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Layer the sliced strawberries evenly in a baking dish.
- Sprinkle the cake mix over the strawberries.
- Drizzle the melted butter over the cake mix.
- Pour water over the entire mixture.
- Add sugar and vanilla extract for optional sweetness.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Cool slightly before serving.
Notes
Pairs beautifully with whipped cream or vanilla ice cream. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/04/30/strawberry-dump-cake/