Tender Braised Beef Brisket
A simple yet flavorful braised beef brisket, perfect for gatherings or cozy nights in.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 260 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Braising
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3–4 pounds beef brisket
- 2 cups beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 300°F (150°C).
- Heat the olive oil in a large Dutch oven over medium heat.
- Season the brisket generously with salt and pepper, then sear it until browned.
- Remove the brisket from the pot and set aside.
- Sauté the onions, garlic, carrots, and celery until softened, about 5-7 minutes.
- Stir in the beef broth, Worcestershire sauce, brown sugar, thyme, and rosemary.
- Return the seared brisket to the pot.
- Cover the pot and transfer it to the oven; cook for 3-4 hours or until fork-tender.
- Slice the brisket against the grain and serve.
Notes
Let the brisket rest before slicing to keep the juices inside. Pair with mashed potatoes or roasted vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://ameliasweets.com/2026/04/30/tender-braised-beef-brisket/