Slow Cooker Teriyaki Chicken
A comforting Slow Cooker Teriyaki Chicken dish with tender chicken breasts cooked in a savory sauce, perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (optional, for thickening)
- Salt and pepper to taste
- Cooked rice or noodles, for serving
- Sliced green onions, for garnish
- Steamed vegetables, for serving
Instructions
- Place the chicken in the slow cooker.
- Mix the teriyaki sauce, soy sauce, honey, garlic, and ginger.
- Pour the sauce over the chicken breasts.
- Set the slow cooker on low for 4-6 hours or high for 2-3 hours.
- Thicken the sauce (optional) by adding cornstarch and water 30 minutes before serving.
- Season with salt and pepper, then serve over rice or noodles with green onions.
Notes
For a thicker sauce, use cornstarch and water. Pairs well with steamed vegetables and jasmine rice.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 780mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 80mg