Valentine’s Day Oreo Cookie Bark
A delightful no-bake confection made with creamy chocolate and crunchy Oreos, topped with colorful sprinkles. Perfect for sharing on Valentine’s Day!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz chocolate (milk or dark)
- 15 Oreo cookies, crushed
- 1/2 cup Valentine sprinkles
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper, creating a non-stick surface for your delicious bark.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate in intervals. Heat it for 30 seconds at a time, stirring after each session until it reaches a smooth consistency.
- Combine with Oreo Cookies: Once your chocolate is melted to perfection, carefully fold in the crushed Oreo cookies.
- Spread the Mixture: Evenly spread the chocolate and Oreo mixture onto the prepared baking sheet.
- Add the Festive Sprinkles: While the chocolate is still warm, shower the top with Valentine sprinkles.
- Chill to Set: Place the baking sheet in the refrigerator for about 30 minutes to allow the chocolate to set.
- Break and Serve: Once it’s set, break the bark into pieces and serve or package beautifully.
Notes
Store any leftover bark in an airtight container at room temperature for up to two weeks. For warm climates, consider refrigerating.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg