Warm Boursin Dip
A creamy, herbal Boursin cheese dip that elevates any occasion, perfect for entertaining or casual snacking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Boursin cheese
- 1 clove garlic, minced
- 1 tablespoon fresh herbs (such as chives or parsley), chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Crispy crostini for serving
Instructions
- Preheat the Oven to 350°F (175°C).
- Combine the Boursin cheese, minced garlic, chopped herbs, olive oil, salt, and pepper in a mixing bowl.
- Transfer the mixture to a baking dish, smoothing the top with a spatula.
- Bake for 15-20 minutes until heated through and slightly golden.
- Serve warm alongside crispy crostini.
Notes
Ensure Boursin cheese is at room temperature for easier mixing. Feel free to experiment with different herbs or add red pepper flakes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://ameliasweets.com/2026/04/30/warm-boursin-dip/