Yaki Udon Noodles
A comforting bowl of Yaki Udon noodles served with fresh vegetables and protein, perfect for a quick dinner or weekend feast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Japanese
- Diet: Vegetarian (if using tofu or vegetable protein)
Ingredients
- Udon noodles
- Vegetable oil
- Soy sauce
- Mirin
- Sugar
- Garlic (minced)
- Ginger (minced)
- Mixed vegetables (bell peppers, carrots, broccoli, etc.)
- Protein of choice (chicken, shrimp, tofu, etc.)
- Green onions (for garnish)
Instructions
- Cook the udon noodles according to package instructions and drain them well, setting aside for later.
- Heat vegetable oil in a large pan or wok over medium heat until shimmering.
- Add the minced garlic and ginger to the hot oil, sautéing for about a minute until fragrant.
- Toss in the mixed vegetables along with your choice of protein. Stir-fry until cooked through and vibrant in color.
- Add the cooked udon noodles to the pan, gently folding them into the mixture.
- Pour in the soy sauce, mirin, and sugar, ensuring everything is well-coated.
- Cook for an additional 2-3 minutes until everything is piping hot and well combined.
- Serve immediately, garnished with chopped green onions.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For added flavor, marinate the protein in soy sauce, garlic, and ginger before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/04/30/yaki-udon-noodles-recipe/