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Authentic Italian Meatballs

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Dive into a comforting dish of Italian meatballs, reminiscent of childhood memories with rich flavors and perfect textures.

Ingredients

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  • ¾ cup fresh breadcrumbs
  • ¾ cup Pecorino Romano or Parmesan cheese, freshly grated, plus more for serving
  • 1 tablespoon fresh parsley, finely minced
  • 1 garlic clove
  • ¼ small onion
  • 1 teaspoon salt
  • ¼ cup whole milk, plus more as needed
  • 2 large eggs
  • 2 pounds ground meat (50% beef, 25% pork, 25% veal)
  • Tomato sauce, for simmering
  • Pasta, for serving
  • Optional for serving: Ricotta cheese, Fresh basil

Instructions

  1. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
  2. Combine the breadcrumbs, salt, grated cheese, and parsley in a large bowl.
  3. Grate the garlic and onion directly into the bowl.
  4. Add the milk and eggs, mixing until fully combined.
  5. Mix in the ground meat until just combined.
  6. Shape into meatballs, about ¼ cup each, and arrange on the baking sheet.
  7. Bake for 7 minutes, flip the meatballs, and bake for another 7 minutes.
  8. Transfer meatballs into warm tomato sauce and simmer for about 1 hour.
  9. Serve hot with pasta and garnished with cheese and herbs.

Notes

For additional flavor, add herbs or chopped vegetables to the meatball mix. Leftovers can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/authentic-italian-meatballs/

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