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Authentic Mexican Rice

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A comforting and flavorful dish that captures the essence of Mexican cuisine, featuring fluffy rice combined with peas, carrots, and a hint of tomato.

Ingredients

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  • 1 1/2 cups long-grain white rice
  • 1/4 cup vegetable or canola oil
  • 1 teaspoon minced garlic
  • 1/4 medium onion, finely diced
  • 1/4 cup tomato sauce (or 2 pureed tomatoes)
  • 2 teaspoons tomato bouillon (granulated or cubes)
  • 1/4 teaspoon salt
  • 1 carrot, diced
  • 1/2 cup peas (fresh or frozen)
  • 3 cups water
  • 1–3 whole serrano peppers (optional, for flavor only)

Instructions

  1. Rinse the rice in a fine mesh strainer until the water runs clear.
  2. Heat the oil in a large saucepan over medium-high heat.
  3. Add the rice and cook, stirring frequently, until the grains are lightly golden brown (about 10 minutes).
  4. Stir in the tomato sauce, garlic, and onion. Cook for 1–2 minutes.
  5. Add the tomato bouillon, salt, diced carrots, peas, and water.
  6. Bring the mixture to a boil.
  7. Cover, reduce heat to low, and cook for about 20 minutes, or until the liquid is fully absorbed.
  8. Remove from heat and let rest, covered, for 5 minutes. Fluff with a fork before serving.

Notes

Rinse rice to avoid gummy texture. Adjust vegetables based on availability. For more flavor, use chicken broth instead of water.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/authentic-mexican-rice/

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