Asparagus with Balsamic Glaze
A delightful dish that elevates asparagus with a tangy balsamic glaze, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb asparagus
- 2 tbsp olive oil
- 1/4 cup balsamic vinegar
- 1 tbsp honey
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the tough ends off the asparagus and rinse under cold water.
- Toss the asparagus with olive oil, minced garlic, salt, and black pepper.
- Arrange the seasoned asparagus in a single layer on a baking sheet.
- Roast for 12-15 minutes, until tender and lightly browned.
- Combine balsamic vinegar and honey in a small saucepan and simmer over medium heat for 3-4 minutes.
- Remove the asparagus from the oven, transfer to a serving platter, and drizzle the balsamic glaze over the top.
Notes
For added crunch, consider slivered almonds or toasted pine nuts. Substitute balsamic with red wine vinegar if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 5g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/05/08/balsamic-glazed-asparagus/