Print

Bang Bang Salmon Bites Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful crunchy salmon bites paired with fresh veggies and a spicy bang bang sauce, perfect for family dinners.

Ingredients

Scale
  • 1 lb salmon fillet, skinless and boneless, cut into 1-inch cubes
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon honey
  • 2 cups cooked brown rice
  • 1 cup shredded cabbage
  • 1 cup sliced cucumber
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions
  • 1 tablespoon sesame seeds
  • Vegetable oil, for frying

Instructions

  1. Prepare the Coating Mixture: In a shallow dish, combine the flour, salt, and black pepper.
  2. Beat the Eggs: In a separate bowl, beat your two eggs until frothy.
  3. Assemble the Panko Coating Area: Pour the panko breadcrumbs into a third dish.
  4. Dredge the Salmon: Take each salmon cube and dredge it in the flour mixture, dip it into the beaten eggs, then coat it with panko breadcrumbs.
  5. Heat the Oil: In a large skillet, heat vegetable oil over medium heat.
  6. Fry the Salmon Bites: Add the salmon cubes in batches; fry for about 3-4 minutes on each side.
  7. Make the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, Sriracha sauce, and honey.
  8. Assemble the Bowls: Divide the cooked brown rice among four serving bowls with toppings of shredded cabbage, sliced cucumber, shredded carrots, and fried salmon bites.
  9. Drizzle the Sauce: Drizzle the bang bang sauce over each bowl and garnish with green onions and sesame seeds.
  10. Serve Immediately: Enjoy the delightful flavors and textures!

Notes

For a healthier version, bake the salmon bites at 400°F for about 15-20 minutes.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/bang-bang-salmon-bites-bowls-recipe/

Scroll to Top