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Beef and Broccoli Stir Fry

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A simple yet flavorful Beef and Broccoli Stir Fry that combines tender beef, crunchy broccoli, and chewy noodles, encapsulating the comfort of home-cooked meals.

Ingredients

Scale
  • 1 pound beef (flank steak or sirloin), sliced into strips
  • 2 cups broccoli florets
  • 8 ounces noodles (such as chow mein or lo mein)
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce (optional)
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 inch ginger, minced
  • 2 scallions, chopped
  • Salt and pepper to taste

Instructions

  1. Prepare the Marinade: In a bowl, whisk together soy sauce, oyster sauce, and a pinch of salt and pepper for the marinade. Add the sliced beef and let it marinate for 15 minutes.
  2. Cook the Noodles: Cook the noodles according to package directions, drain, and set aside.
  3. Heat the Oil: In a large pan or wok, heat vegetable oil over medium-high heat.
  4. Stir-Fry the Beef: Add the marinated beef to the hot pan and stir-fry until browned and crispy, about 5-7 minutes. Remove the beef from the pan and set aside.
  5. Cook the Broccoli: In the same pan, add broccoli florets and stir-fry for 2-3 minutes until tender but still crisp.
  6. Infuse with Garlic and Ginger: Add minced garlic and ginger to the pan, stir-fry for another minute.
  7. Combine Everything: Return the beef to the pan, along with the cooked noodles. Toss everything together to combine and heat through for 2-3 minutes.
  8. Finish with Scallions: Add chopped scallions, and give a final toss. Serve hot.

Notes

Consider serving with steamed jasmine rice or a light cucumber salad. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/beef-and-broccoli-stir-fry/

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