Blackberry Avocado & Arugula Salad
A vibrant salad featuring juicy blackberries, creamy avocado, and peppery arugula, all drizzled with a zesty dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups arugula
- 1 cup blackberries
- 1 medium avocado
- 1/4 cup thinly sliced red onion
- 1/3 cup crumbled feta cheese
- 1 small shallot
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 2 tablespoons chopped walnuts
- Salt to taste
- Pepper to taste
Instructions
- Rinse and Dry the Arugula. Rinse the arugula and pat dry, then place it in a large serving bowl.
- Toss in the Blackberries. Gently toss in the blackberries.
- Prepare the Avocado. Peel and slice the avocado, then add it to the bowl.
- Slice the Shallot and Red Onion. Thinly slice the shallot and red onion, then mix them into the salad.
- Sprinkle the Feta Cheese. Sprinkle the crumbled feta cheese over the top.
- Whisk the Dressing. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
- Drizzle the Dressing. Drizzle the dressing evenly over the salad.
- Finish with Walnuts. Finally, sprinkle the chopped walnuts on top and toss lightly to combine.
- Serve Immediately. Serve immediately to enjoy the freshness.
Notes
Storage tip: Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg