Cheeseburger Pizza
A delicious mashup of cheeseburger flavors transported onto a pizza, combining juicy beef, melted cheese, and tangy pickles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 recipe pizza dough
- 1 lb lean ground beef
- 5–6 cups shredded mozzarella cheese (about 622 g)
- ? cup sliced dill pickles (95 g)
- ? cup chopped onion (47 g)
- ? cup ketchup (157 g)
- ? cup yellow mustard (77 g)
- 1½ tablespoons mayonnaise
Instructions
- Preheat your oven to 450°F (230°C). Roll or stretch your pizza dough onto a baking sheet or stone. Pre-bake it for about 6 minutes until it’s slightly firm but not browned.
- Cook the ground beef in a skillet over medium heat. Break it up while cooking until fully browned, then drain excess grease.
- Whisk together ketchup, mustard, and mayonnaise in a small bowl until smooth.
- Spread the sauce evenly over the pre-baked crust. Sprinkle a light layer of mozzarella before adding the cooked ground beef, chopped onion, and dill pickle slices. Finish with remaining mozzarella.
- Bake for 8–12 minutes until the cheese is melted and bubbly.
Notes
For a lighter option, substitute ground beef with ground turkey or a plant-based alternative. Experiment with different cheeses for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 7g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/05/08/cheeseburger-inspired-pizza/