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Chinese Chicken Curry

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A comforting and flavorful Chinese Chicken Curry paired with egg fried rice, perfect for family gatherings.

Ingredients

Scale
  • 3 large chicken breasts (approx. 525 g), sliced into strips
  • 1 tbsp cornflour (cornstarch)
  • 1 tbsp light soy sauce
  • ¼ tsp white pepper
  • 2 tbsp oil
  • 1 large onion, peeled and cut into chunky slices
  • 2 garlic cloves, minced
  • 2 tbsp mild curry powder (use medium or hot if preferred)
  • ½ tsp Chinese five spice
  • 1 tsp turmeric
  • 1 tsp sugar
  • ½ tsp salt
  • 480 ml (2 cups) chicken stock
  • 100 g (¾ cup) frozen peas (petit pois recommended)
  • 60 ml (¼ cup) full-fat milk
  • 1 tbsp cornflour mixed with 2 tbsp cold water (optional thickener)
  • Egg fried rice (to serve)
  • Prawn crackers (to serve)

Instructions

  1. Marinate the Chicken: In a bowl, combine the chicken strips with cornflour, soy sauce, and white pepper. Toss well to coat evenly, allowing the flavors to meld.
  2. Cook the Chicken: Heat the oil in a large frying pan over medium-high heat. Add the chicken and cook for 5 minutes, stirring occasionally, until lightly browned.
  3. Add the Onion: Stir in the sliced onion and let it cook for about 2 minutes until it begins to soften, filling your kitchen with savory scents.
  4. Add the Spices: Incorporate the minced garlic, curry powder, Chinese five spice, turmeric, sugar, and salt. Stir and cook for 2 minutes to release the spices’ amazing flavors.
  5. Make the Sauce: Pour in the chicken stock and bring it to a boil. Reduce the heat and let it simmer for 5 minutes, letting the flavors deepen.
  6. Add Peas and Milk: Stir in the frozen peas and cook for 2–3 minutes until heated through. Add the milk and stir to combine, resulting in a creamy sauce.
  7. Optional – Thicken the Sauce: For a thicker sauce, slowly pour in the cornflour slurry while gently stirring until the sauce achieves your desired consistency.
  8. Serve: Serve hot with egg fried rice and crispy prawn crackers on the side, creating a delightful contrast of textures and flavors.

Notes

Marinating the chicken beforehand enhances the flavor. Feel free to add more vegetables for a nutrition boost.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/chinese-chicken-curry-recipe/