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Chocolate Brownie Cookies

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Indulge in chewy brownie goodness in cookie form with rich, fudgy centers and crispy edges.

Ingredients

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  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
  2. Combine the melted unsalted butter, granulated sugar, and brown sugar in a large mixing bowl. Whisk until smooth and well combined.
  3. Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract.
  4. Whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
  7. Drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are set and the tops look crinkly.
  9. Cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.

Notes

These cookies are delightful on their own or served warm with ice cream. Store in an airtight container for up to one week or freeze for longer storage.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/chocolate-brownie-cookies/

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