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Cilantro Lime Shrimp Bowl

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Experience vibrant flavors and textures in this refreshing Cilantro Lime Shrimp Bowl, perfect for summer days.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 3 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cooked brown rice or quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cup corn, preferably fresh or frozen
  • 1 avocado, diced
  • 1/2 cup fresh cilantro, chopped
  • Lime wedges, for serving

Instructions

  1. Whisk together the marinade by combining olive oil, lime juice, minced garlic, cumin, smoked paprika, salt, and black pepper.
  2. Marinate the shrimp in the marinade for at least 15-20 minutes.
  3. Prepare the brown rice or quinoa according to package instructions.
  4. Sauté the marinated shrimp in a large skillet over medium-high heat for about 2-3 minutes on each side until fully cooked.
  5. Assemble the bowl starting with a base of brown rice or quinoa.
  6. Add the cooked shrimp on top, followed by cherry tomatoes, sweet corn, and diced avocado.
  7. Garnish with chopped cilantro and serve with lime wedges.

Notes

For an extra kick, serve with a side salad or chilled sparkling water.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/cilantro-lime-shrimp-bowl/

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