Copycat Yoshinoya Beef Bowl
A comforting and savory bowl featuring tender slices of beef, sweet caramelized onions, and flavorful broth served over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1? cups beef broth
- 5 Tablespoons gluten-free reduced-sodium Tamari (or soy sauce)
- 3 Tablespoons mirin
- 2 Tablespoons granulated sugar
- 1 small yellow onion, halved and thinly sliced
- 1 lb top sirloin steak, sliced very thin against the grain
- Cooked white rice, for serving
Instructions
- Prepare the broth by bringing beef broth, Tamari (or soy sauce), mirin, and sugar to a boil in a medium saucepan.
- Cook the onions by adding them to the simmering broth and reducing the heat. Simmer for about 5 minutes.
- Add the thinly sliced sirloin to the broth and cook for 1-2 minutes until just barely cooked.
- Serve the beef and onions over hot cooked white rice, drizzling some broth on top.
Notes
For a vegetarian version, substitute beef with marinated tofu or mushrooms and use vegetable broth. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg