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Cottage Cheese Blueberry Muffins

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Delightful muffins made with cottage cheese and bursting with blueberries for a moist and flavorful breakfast treat.

Ingredients

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  • 1 cup cottage cheese
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen blueberries
  • 1 teaspoon lemon zest (optional)
  • 1 tablespoon sugar for topping (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Line a muffin tin with paper liners or grease it with cooking spray.
  3. Combine the cottage cheese, milk, vegetable oil, eggs, and vanilla extract in a bowl and whisk until smooth.
  4. Mix together the flour, sugar, baking powder, baking soda, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  6. Fold in the lemon zest and blueberries until evenly distributed.
  7. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
  8. Bake for 18-22 minutes or until golden brown and a toothpick comes out clean.
  9. Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack.

Notes

For an added twist, try substituting half of the all-purpose flour with whole wheat flour for extra fiber.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/cottage-cheese-blueberry-muffins/

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