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Cowboy Mushrooms with Bacon & Onions

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A hearty dish with earthy mushrooms, crispy bacon, and sweet caramelized onions, perfect for cozy gatherings.

Ingredients

Scale
  • 1 pound large fresh mushrooms (such as portobello or cremini)
  • 4 strips of thick-cut bacon, chopped
  • 1 medium onion, finely chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Clean the mushrooms with a damp cloth to remove any dirt. If they are particularly dirty, give them a quick rinse under cold water, and dry them thoroughly afterward.
  2. Prepare the mushrooms by cutting the stems off and slicing the caps into thick pieces.
  3. Cook the bacon in a large skillet over medium heat until crispy, about 5-7 minutes.
  4. Drain excess fat by transferring the bacon to a paper towel-lined plate, leaving the grease in the skillet.
  5. Sauté the onions in the bacon grease until translucent and beginning to caramelize, about 4-5 minutes.
  6. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
  7. Cook the sliced mushrooms and reserved stems for approximately 6-8 minutes until tender and golden.
  8. Season the mixture with smoked paprika, thyme, salt, and pepper. Cook for another 2-3 minutes to let the flavors meld.
  9. Reintroduce the crispy bacon back into the skillet, mixing it thoroughly with the mushrooms and onions.
  10. Garnish with freshly chopped parsley before serving.

Notes

Great served alongside grilled steak, on baked potatoes, or as filling for quesadillas. Try pairing with robust red wine or crisp lager.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/cowboy-mushrooms-bacon-onions/

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