Cranberry Fluff Salad
A festive and vibrant Cranberry Fluff Salad that combines the tartness of fresh cranberries with the sweetness of mini marshmallows and crushed pineapple, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 8-10 servings 1x
- Category: Salad
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 (8-ounce) can crushed pineapple, undrained
- 2 cups mini marshmallows
- 4 ounces cream cheese, softened
- 2 cups heavy whipping cream
Instructions
- Chop the cranberries by placing them into a food processor and pulsing until finely chopped.
- Transfer the chopped cranberries to a large bowl, stir in the sugar and crushed pineapple, cover and marinate for at least 1 hour.
- Beat the softened cream cheese until smooth, then slowly pour in the heavy whipping cream while beating until stiff peaks form.
- Drain any excess liquid from the cranberry mixture, then gently fold in the whipped cream and mini marshmallows.
- Cover the salad and refrigerate for 3-4 hours or overnight before serving.
Notes
For best results, use fresh cranberries. You can make this salad a day in advance for improved flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 22g
- Sodium: 70mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/05/08/cranberry-fluff-salad/