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Creamy Garlic Shells

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A comforting dish of mini shell pasta enveloped in a luscious creamy garlic sauce, perfect for weeknight dinners.

Ingredients

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  • 8 oz mini shell pasta
  • 2 tablespoons butter
  • 2 garlic cloves, minced or pressed
  • 2 tablespoons gluten-free flour (or all-purpose flour if not GF)
  • 3/4 cup chicken broth
  • 3/4 cup milk (any kind)
  • 1 teaspoon dried parsley flakes
  • Slightly heaping 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1/4 cup freshly grated Parmesan cheese

Instructions

  1. Bring a medium pot of water to a boil and add a small pinch of salt. Cook the pasta until al dente, then drain and set aside.
  2. In a small to medium saucepan over medium heat, melt the butter. Add the garlic and sauté, stirring constantly, until fragrant and lightly golden.
  3. Sprinkle in the flour and whisk continuously for about 30 seconds to ensure there are no clumps.
  4. Gradually pour in the chicken broth and milk while whisking to create a smooth sauce. Add the dried parsley, garlic powder, salt, and pepper.
  5. Increase the heat slightly and stir constantly until the sauce thickens, about 4–5 minutes.
  6. Stir in the Parmesan cheese until smooth and creamy.
  7. Remove from heat and fold in the cooked pasta, gently stirring to coat each shell with the sauce.
  8. Let sit for 5 minutes to thicken slightly, then serve.

Notes

For a gluten-free option, substitute with gluten-free flour. Pair with a salad or garlic bread.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/creamy-garlic-shells/

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