Print

Creamy One-Pot Chicken Sausage & Broccoli Orzo

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting one-pot meal featuring creamy orzo, savory chicken sausage, and bright green broccoli, perfect for busy weeknights.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 12 ounces chicken sausage, sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup orzo
  • 2 cups chicken broth
  • 1 cup milk
  • 2 cups broccoli florets
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Heat the olive oil in a large pot over medium heat until shimmering.
  2. SautƩ the sliced chicken sausage until browned, about 5 minutes.
  3. Add the diced onion and minced garlic, cooking until fragrant and softened, approximately 2 minutes.
  4. Introduce the orzo, chicken broth, and milk into the pot and bring to a gentle simmer.
  5. Cover the pot and cook for 8 to 10 minutes, stirring occasionally.
  6. Add the broccoli florets and grated Parmesan, stirring until the cheese melts and the broccoli is tender, about 3 to 4 minutes.
  7. Season with salt and black pepper, stirring to combine, and serve immediately.

Notes

Serve with a simple green salad or garlic bread. For a twist, add crushed red pepper flakes for heat.

Nutrition