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Creamy Tuscan Garlic Chicken Tortellini

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A comforting dish featuring tender cheese tortellini in a rich and creamy garlic sauce, with chicken, spinach, and sun-dried tomatoes.

Ingredients

Scale
  • 1 lb boneless skinless chicken breast
  • 8 oz cheese tortellini
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups baby spinach
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes
  • Salt to taste
  • Black pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Season the chicken breast on both sides with salt, black pepper, and Italian seasoning.
  2. Heat the olive oil and butter in a large skillet over medium heat until melted and hot.
  3. Sauté the seasoned chicken for about 5 to 7 minutes per side until golden brown and cooked through.
  4. Infuse with minced garlic and cook for about 1 minute until fragrant.
  5. Add chopped sun-dried tomatoes, cooking for another 2 minutes.
  6. Deglaze the pan by pouring in the chicken broth and scraping up any browned bits.
  7. Create the creamy sauce by adding heavy cream and bringing to a gentle simmer.
  8. Melt in the grated Parmesan cheese until melted and the sauce thickens.
  9. Add baby spinach and red pepper flakes, cooking until spinach wilts.
  10. Combine the sliced chicken and cheese tortellini, then simmer for 3 to 5 minutes until the tortellini is heated through.
  11. Garnish with chopped fresh parsley and serve immediately.

Notes

For a vegetarian version, substitute chicken with mushrooms or zucchini. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/creamy-tuscan-garlic-chicken-tortellini-recipe/

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