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Crispy Grilled Lemon Herb Chicken Caesar Wraps

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Delicious wraps filled with zesty grilled chicken, fresh romaine, and creamy Caesar dressing, perfect for picnics and casual dinners.

Ingredients

Scale
  • 500 g chicken breast
  • 2 tablespoon lemon juice
  • 2 tablespoon olive oil
  • 2 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large tortilla wraps
  • 4 cup romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup croutons, crushed
  • 1 tablespoon butter

Instructions

  1. Whisk together the lemon juice, olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper to create a marinade.
  2. Marinate the chicken breast in the marinade for at least 15 minutes.
  3. Preheat your grill to medium-high heat.
  4. Grill the chicken for 6 to 8 minutes per side until cooked through.
  5. Slice the grilled chicken into thin strips.
  6. Toss the romaine lettuce with the Caesar dressing until well coated.
  7. Assemble the wrap with dressed romaine, sliced chicken, Parmesan cheese, and crushed croutons.
  8. Roll the tortilla tightly, folding in the sides.
  9. Toast the wraps in a skillet with melted butter until golden and crispy.
  10. Serve immediately, sliced in half.

Notes

For added flavor, swap romaine for spinach or add avocado. Leftovers can be stored in an airtight container in the refrigerator for up to two days.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/crispy-lemon-herb-grilled-chicken-wraps/