Crock Pot Beef Stew
A classic, hearty Crock Pot Beef Stew that brings warmth and comfort, perfect for chilly weekends.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Total Time: 500 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 1/2 lbs stew meat, cut into bite-size pieces
- 1 lb white potatoes, peeled and chopped
- 8 oz whole mushrooms, quartered
- 2 carrots, chopped
- 2 ribs celery, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 tbsp tomato paste
- 1 tbsp gluten-free Worcestershire sauce
- 1 tsp salt
- 3/4 tsp dried thyme
- 1/2 tsp pepper
- 1/2 tsp dried rosemary
- 1 bay leaf
- 32 oz gluten-free beef broth
- 1/4 cup gluten-free flour
- 1/2 cup frozen peas
Instructions
- Gather ingredients on the countertop.
- Prepare the meat and veggies by chopping them into bite-sized pieces.
- Assemble the ingredients in the slow cooker and stir gently to combine.
- Cook on low for 6–8 hours, or until beef is tender.
- Thicken the stew by whisking the flour with hot liquid and adding it back to the pot.
- Add frozen peas and let sit for an additional 5 minutes.
- Serve warm in bowls with bread or salad.
Notes
For deeper flavor, brown the meat in a skillet before adding to the slow cooker. You can experiment with different veggies or herbs for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/05/08/crock-pot-beef-stew-recipe/