Spring Funfetti Blondies
Delightful blondies bursting with pastel sprinkles and refreshing lemon zest, perfect for spring celebrations.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 cup pastel spring sprinkles
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- Whisk together the flour, baking powder, and salt until combined.
- Combine cooled melted butter, granulated sugar, and brown sugar in a separate bowl until smooth.
- Add the eggs one at a time, whisking after each addition and then stir in the vanilla extract and lemon zest.
- Fold the dry ingredients into the wet mixture until just combined.
- Fold in the pastel spring sprinkles and white chocolate chips.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 18 to 22 minutes until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool completely in the pan before slicing into squares.
Notes
Store in an airtight container at room temperature for up to 4 days or freeze for up to a month.
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg