Garlic Butter Soy-Glazed Mushrooms
A rich and buttery dish of sautéed mushrooms with garlic and tamari, perfect as a side or main dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons butter or vegan butter
- 450 g (16 oz) mushrooms, sliced
- 3 large garlic cloves, minced or pressed
- 1–3 teaspoons gluten-free reduced-sodium tamari (or soy sauce if not gluten-free)
Instructions
- Melt the butter in a large skillet over medium-high heat until melted and gently sizzling.
- Add the sliced mushrooms and toss to coat evenly. Sauté for several minutes, stirring occasionally, until the mushrooms release their moisture.
- Add the minced garlic and continue cooking until the liquid has fully evaporated and the mushrooms turn golden brown and slightly caramelized, about 10–12 minutes.
- Drizzle in the tamari, starting with 1 teaspoon, and stir well to glaze the mushrooms. Taste and adjust seasoning if needed.
- Serve immediately, allowing the flavors to shine in your dish!
Notes
For added flavor, consider a splash of balsamic vinegar at the end of cooking. Fresh herbs like thyme or parsley can also enhance the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg