Garlic Butter Roasted Mushrooms
A warm and comforting dish of garlic butter roasted mushrooms, perfect as a side or a star of the show.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mushrooms
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Clean the mushrooms with a damp paper towel and place them in a baking dish.
- Melt the butter in a small saucepan over medium heat, then add the minced garlic and sauté for 1-2 minutes.
- Pour the garlic butter over the mushrooms, seasoning with salt and pepper.
- Toss the mushrooms to coat them evenly.
- Bake in the preheated oven for 20-25 minutes, stirring halfway, until they are golden brown.
- Garnish with freshly chopped parsley before serving.
Notes
Great to serve alongside grilled meats or as a topping for crusty bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg