Garlic Butter Steak with Creamy Parmesan Sauce
A simple yet luxurious dish featuring perfectly seared steak topped with a rich, creamy Parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 Ribeye or sirloin steaks
- 2 tablespoons Butter
- 4 cloves Fresh garlic, minced
- Fresh herbs (e.g., thyme or rosemary)
- 1 cup Heavy cream
- 1/2 cup Grated Parmesan cheese
- Cracked black pepper, to taste
- Chopped parsley, for garnish
Instructions
- Season the steaks generously with salt and cracked black pepper.
- Heat a heavy skillet over medium-high heat and add butter.
- Sauté minced garlic and herbs in the sizzling butter until fragrant.
- Sear the steaks to your desired doneness, basting with garlic butter.
- Rest the steaks for a few minutes after cooking.
- Prepare the creamy Parmesan sauce in the skillet by adding heavy cream and cheese.
- Serve the steaks with the creamy sauce and garnish with chopped parsley.
Notes
Let the steak rest after cooking to keep it juicy. Adjust sauce consistency as needed, and feel free to experiment with flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 1g
- Sodium: 580mg
- Fat: 68g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg