Herb and Garlic Marinated Olives
A vibrant mix of marinated olives infused with garlic and herbs, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1440 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pitted Italian green olives
- 1 cup pitted Kalamata olives
- 4 oz Parmesan cheese, cut into 1/4” cubes
- 3 garlic cloves, smashed
- 1/2 tablespoon whole black peppercorns
- 1 large sprig fresh rosemary
- 1 large sprig fresh thyme
- 3/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- Juice of 1/2 lemon
Instructions
- Combine ingredients in a Ziplock bag.
- Add the marinade.
- Seal and mix.
- Refrigerate and marinate.
- Let it rest.
- Serve in style.
Notes
Use high-quality olive oil for the best flavor. Feel free to experiment with different herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg