Garlic Parmesan Chicken Meatloaf
A comforting meatloaf packed with garlic and Parmesan, offering a lighter twist on the classic dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped
- 3 cloves garlic, minced
- 1/2 onion, finely chopped
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup garlic powder (for seasoning on top)
- 1/4 cup additional grated Parmesan cheese (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Combine the ground chicken, breadcrumbs, 1/2 cup grated Parmesan cheese, mozzarella, parsley, garlic, and onion in a large mixing bowl.
- Whisk together the eggs, milk, Worcestershire sauce, Italian seasoning, salt, and black pepper in a separate bowl.
- Pour the egg mixture into the chicken mixture and mix gently until combined.
- Transfer the mixture onto the prepared baking sheet or into the loaf pan and shape it into a loaf.
- Mix garlic powder and additional Parmesan cheese, sprinkle it on top of the meatloaf.
- Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
- Serve warm with your favorite sides.
Notes
This meatloaf can be made ahead of time and stored in the fridge or freezer for later use.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg