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Garlic Parmesan Chicken Meatloaf

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A delicious twist on classic meatloaf featuring ground chicken, garlic, and a blend of Parmesan and mozzarella cheeses, offering a hearty and comforting meal.

Ingredients

Scale
  • 1 pound ground chicken
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup fresh parsley, chopped
  • 3 cloves garlic, minced
  • 1/2 onion, finely chopped
  • 2 large eggs
  • 1/4 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup garlic powder (for seasoning on top)
  • 1/4 cup additional grated Parmesan cheese (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your baking pan by lining it with parchment paper or lightly greasing a loaf pan.
  3. Combine the ground chicken, breadcrumbs, 1/2 cup grated Parmesan cheese, mozzarella cheese, parsley, minced garlic, and chopped onion in a large mixing bowl.
  4. Whisk together the eggs, milk, Worcestershire sauce, Italian seasoning, salt, and black pepper in a separate bowl.
  5. Mix the egg mixture into the chicken mixture and gently combine.
  6. Transfer the meatloaf mixture onto the prepared baking sheet or into the loaf pan, shaping it into a loaf.
  7. Season the top with a mixture of garlic powder and additional 1/4 cup grated Parmesan cheese.
  8. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
  9. Remove from the oven and let it rest for about 10 minutes before slicing.
  10. Serve warm with your favorite sides.

Notes

Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/garlic-parmesan-chicken-meatloaf-recipe/

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