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Garlic Parmesan Chicken Meatloaf

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A moist and flavorful twist on traditional meatloaf, combining lean ground chicken with garlic, herbs, and Parmesan for a delightful dish.

Ingredients

Scale
  • 1 pound ground chicken
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup fresh parsley, chopped
  • 3 cloves garlic, minced
  • 1/2 onion, finely chopped
  • 2 large eggs
  • 1/4 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup garlic powder (for seasoning on top)
  • 1/4 cup additional grated Parmesan cheese (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
  2. Combine the ground chicken, breadcrumbs, 1/2 cup grated Parmesan cheese, mozzarella cheese, fresh parsley, minced garlic, and chopped onion in a large mixing bowl.
  3. Whisk together the eggs, milk, Worcestershire sauce, Italian seasoning, salt, and black pepper in a separate bowl.
  4. Pour the egg mixture into the bowl with the chicken mixture and gently mix until combined.
  5. Transfer the meatloaf mixture onto the prepared baking sheet or into the loaf pan and shape it into a loaf.
  6. Mix together the garlic powder and the additional 1/4 cup grated Parmesan cheese, then sprinkle this mixture over the top of the meatloaf.
  7. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
  8. Remove from the oven and let it rest for about 10 minutes before slicing.
  9. Serve warm with your favorite sides and enjoy!

Notes

Don’t overmix to avoid a dense texture. Leftovers can be stored in an airtight container for up to 4 days, or frozen for up to 3 months.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/garlic-parmesan-chicken-meatloaf/

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