Roasted Broccoli with Garlic and Parmesan
A simple yet transformative dish that elevates any meal with crispy edges and tender insides, enhanced by garlic, parmesan, and a squeeze of lemon.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Broccoli florets
- 1 tsp Garlic salt
- ½ tsp Black pepper
- 1 tbsp Lemon juice
- ½ cup Parmesan cheese, grated
- 2 tbsp Olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the broccoli florets with olive oil, garlic salt, black pepper, and lemon juice in a mixing bowl.
- Spread the seasoned broccoli on a baking sheet in a single layer.
- Roast in the oven for 15-20 minutes until crispy.
- Add the grated parmesan cheese over the broccoli while it’s hot.
- Serve immediately as a side dish or main attraction.
Notes
Don’t overcrowd the baking sheet to prevent steaming. Experiment with seasonings like crushed red pepper or different cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg