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Garlic Parmesan Sauce

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A rich, creamy sauce that enhances any dish with its comforting flavors of garlic and Parmesan.

Ingredients

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  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped parsley

Instructions

  1. Melt the butter in a medium-sized saucepan over medium heat until bubbly.
  2. Sauté the minced garlic for about 1 to 2 minutes until fragrant.
  3. Pour in the heavy cream, stirring to combine with the butter and garlic.
  4. Bring the mixture to a gentle simmer, stirring occasionally.
  5. Reduce the heat to low once it simmers.
  6. Whisk in the grated Parmesan cheese until melted smoothly.
  7. Stir in the garlic powder, salt, and black pepper, adjusting to taste.
  8. Continue stirring until the sauce thickens to your desired consistency.
  9. Add the chopped parsley and mix well.
  10. Remove from heat and taste, adjusting seasoning if necessary.
  11. Serve immediately over pasta, vegetables, or as a dip.

Notes

Use freshly grated Parmesan for the richest flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/garlic-parmesan-sauce-recipe/

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