Glazed Pigs In a Blanket
A delightful twist on the classic pigs in a blanket, featuring mini sausages wrapped in crescent dough and brushed with a sweet honey glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 package mini sausages
- 1 package crescent roll dough
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon poppy seeds (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough on a clean surface and separate it into triangles.
- Take a mini sausage and place it at the wide end of each triangle, then gently roll up the sausage in the dough.
- Place all the rolled sausages on a baking sheet, leaving space between them.
- In a small bowl, whisk together the honey, brown sugar, Dijon mustard, and poppy seeds.
- Brush the glaze over the rolled sausages.
- Bake for 12-15 minutes until puffed and golden brown.
- Let cool briefly, then serve warm and enjoy!
Notes
Pair with mustard, ketchup, or spicy sriracha mayo for dipping. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 410mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg