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Grilled Halloumi with Roasted Veggies & Lemon Dressing

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A vibrant dish featuring smoky halloumi cheese paired with sweet caramelized roasted vegetables, drizzled with zesty lemon dressing.

Ingredients

Scale
  • 8 oz halloumi cheese, sliced into ½-inch thick pieces
  • 1 medium zucchini, sliced into rounds
  • 1 red bell pepper, cut into bite-sized pieces
  • 1 yellow bell pepper, cut into bite-sized pieces
  • 1 red onion, cut into wedges
  • 1 cup cherry tomatoes, halved
  • 3 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon dried oregano
  • Juice of 1 large lemon
  • Zest of 1 lemon
  • 1 tablespoon honey or maple syrup (optional)
  • Fresh parsley, chopped, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C) for the roasted vegetables.
  2. Combine the zucchini, red bell pepper, yellow bell pepper, red onion, and cherry tomatoes in a large bowl.
  3. Drizzle 2 tablespoons of olive oil over the vegetables and season with salt, black pepper, and oregano. Toss well.
  4. Spread the vegetables evenly on a baking sheet lined with parchment paper. Roast for 20-25 minutes until tender and caramelized, stirring halfway through.
  5. Whisk together the lemon juice, lemon zest, the remaining 1 tablespoon of olive oil, and honey or maple syrup if using.
  6. Grill the halloumi slices on medium heat for about 2-3 minutes on each side until golden brown.
  7. Serve by placing roasted vegetables on a plate, topping with grilled halloumi, and drizzling with lemon dressing.
  8. Garnish with chopped fresh parsley and enjoy!

Notes

Choose quality halloumi for the best flavor and don’t rush the roasting process for maximum caramelization.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/grilled-halloumi-roasted-vegetables-lemon-dressing/

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