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Healthy Banana Muffins

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Deliciously soft banana muffins that are healthy and perfect for breakfast or a nutritious snack.

Ingredients

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  • 4 ripe bananas, mashed (about 1? cups or 320 g)
  • 1 large egg
  • 1 tablespoon vanilla extract (15 ml)
  • 3 tablespoons light brown sugar (40 g)
  • 2 tablespoons granulated sugar (25 g)
  • 1 teaspoon ground cinnamon (2.5 g)
  • 1 teaspoon baking powder (5 g)
  • 1 teaspoon baking soda (5 g)
  • ½ teaspoon salt (2.5 g)
  • 1½ cups all-purpose flour (180 g)
  • 2 tablespoons unsalted butter, melted (28 g)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the bananas until smooth and add the egg, vanilla, brown sugar, granulated sugar, and cinnamon. Stir until combined.
  3. Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
  4. Add the dry mixture to the banana mixture, stirring gently until just combined.
  5. Stir in the melted butter until fully incorporated.
  6. Divide the batter among the muffin cups and bake for 18–25 minutes, or until a toothpick comes out clean.

Notes

For best results, use overripe bananas. You can add nuts, chocolate chips, or dried fruits for extra flavor.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/healthy-banana-muffins/

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