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Honey Garlic Kielbasa & Veggies

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A quick and nutritious dish featuring kielbasa sausage enveloped in a sweet and savory honey garlic sauce paired with colorful vegetables.

Ingredients

Scale
  • 1 pound kielbasa sausage, sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 medium red bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cups broccoli florets
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Prepare the Honey Garlic Mixture: In a small bowl, whisk together the honey, soy sauce, and minced garlic until smooth.
  2. Heat the Olive Oil: Heat the olive oil in a large skillet over medium heat.
  3. Add the sliced kielbasa to the skillet and cook for 3 to 4 minutes per side until lightly browned.
  4. Add the sliced bell peppers, onion, and broccoli florets to the skillet. Cook for 5 to 7 minutes, stirring occasionally, until the vegetables are tender-crisp.
  5. Pour the honey garlic mixture over the kielbasa and vegetables, stirring to coat everything evenly. Let it simmer for 2 minutes.
  6. Season with salt and black pepper to taste.
  7. Serve your Honey Garlic Kielbasa & Veggies hot, possibly over a bed of rice or noodles.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/honey-garlic-kielbasa-with-veggies/

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