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Hot Cocoa Dip

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A rich and fluffy dip that captures the essence of hot cocoa in a fun and interactive way, perfect for sharing with snacks.

Ingredients

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  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1/2 cup marshmallow fluff
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • Mini marshmallows, for garnish
  • Chocolate chips, for garnish
  • Graham crackers, pretzels, or fruit for dipping

Instructions

  1. Combine Cream Cheese and Powdered Sugar: In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat with an electric mixer on medium speed until smooth and creamy, about 1-2 minutes.
  2. Sift in Cocoa Powder: Sift in the cocoa powder to avoid lumps, and mix again until fully incorporated and smooth.
  3. Blend in Marshmallow Fluff and Vanilla: Add the marshmallow fluff and vanilla extract to the bowl. Use the mixer to blend these ingredients into the cream cheese mixture until well combined.
  4. Whip the Heavy Cream: In a separate bowl, whip the heavy cream with a whisk or mixer until soft peaks form. This should take about 3-5 minutes.
  5. Fold in the Whipped Cream: Gently fold the whipped cream into the chocolate mixture using a spatula. Be careful not to deflate the whipped cream too much; you want to keep it light and airy.
  6. Transfer and Smooth: Once combined, transfer the dip into a serving bowl or dish and smooth the top with a spatula.
  7. Garnish with Mini Marshmallows and Chocolate Chips: Garnish with mini marshmallows and chocolate chips, sprinkling them generously on top for added texture and taste.
  8. Serve with Dipping Options: Serve with an assortment of dipping options like graham crackers, pretzels, or fresh fruit.

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/hot-cocoa-dip/

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