Keto Christmas Saltine Toffee
A delightful keto-friendly toffee that’s crispy, buttery, and topped with rich chocolate, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 small pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup keto-friendly saltine crackers
- 1 cup unsalted butter
- 1 cup erythritol (or other sweetener)
- 1 cup sugar-free chocolate chips
- 1/2 cup chopped nuts (walnuts, pecans, or almonds)
- Sea salt, for sprinkling
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- Melt the butter in a medium saucepan over medium heat.
- Combine erythritol with melted butter until smooth.
- Boil the mixture for 3 minutes without stirring.
- Pour the butter mixture evenly over the crackers.
- Bake for 5-7 minutes until bubbly.
- Sprinkle chocolate chips over the hot toffee.
- Spread melted chocolate to cover the toffee.
- Top with chopped nuts and a sprinkle of sea salt.
- Cool at room temperature or refrigerate for 30 minutes.
- Break into pieces and enjoy!
Notes
Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 0g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg