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Mexican Tostadas

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Crispy shells piled high with seasoned meat, refried beans, and fresh toppings, these Mexican tostadas are a celebration of flavors and textures.

Ingredients

Scale
  • 10 tostada shells (or corn tortillas, baked or fried until crispy)
  • 1 can refried beans
  • 1 lb ground beef (or substitute cooked shredded chicken, pork, or beef)
  • 1/4 onion, diced
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon each: paprika and salt
  • 1/4 teaspoon each: garlic powder, oregano, and black pepper
  • 1/2 head lettuce, finely chopped
  • Queso fresco (or another cheese of choice)
  • 1 large avocado, sliced or mashed
  • Mexican crema (or sour cream)
  • Salsa, pico de gallo, or salsa verde

Instructions

  1. Prepare the tostada shells. If you’re using corn tortillas, bake or fry them until golden and crispy. If you’ve opted for store-bought tostada shells, set them aside for assembly later.
  2. Cook the meat. In a skillet over medium heat, add ground beef and cook until browned. Drain excess grease, then stir in diced onion and seasonings. Cook for 2-3 minutes until fragrant.
  3. Warm the beans. Heat refried beans in a skillet or microwave and stir in a scoop of Mexican crema for creaminess.
  4. Assemble the tostadas. Start by spreading a layer of refried beans on each tostada shell, then add seasoned ground beef, chopped lettuce, queso fresco, and avocado. Top with salsa and crema.
  5. Serve immediately while shells are crispy. Gather loved ones, share the love, and enjoy!

Notes

Consider serving with Mexican rice or a fresh salad. Store components separately to maintain crispness.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/mexican-tostadas/

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