Mushroom Swiss Pan Burgers
Hearty burgers topped with rich mushroom sauce and melted Swiss cheese, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb lean ground beef
- 1 large shallot, finely minced and divided
- 1 tablespoon fresh rosemary, finely chopped and divided
- 1 tablespoon Worcestershire sauce
- Salt and black pepper, to taste
- 1 tablespoon extra virgin olive oil
- 4 slices Swiss cheese
- 2 tablespoons butter, divided
- 8 oz mushrooms, sliced
- 1 clove garlic, minced
- 1 cup beef broth
- 4 burger buns
Instructions
- Combine the ground beef, 2 tablespoons of the minced shallot, about two-thirds of the rosemary, Worcestershire sauce, salt, and pepper in a large bowl. Mix gently and shape into 4 burger patties.
- Heat the olive oil in a large skillet over medium heat. Add the patties and cook for 4–5 minutes per side, or until cooked to medium.
- Place a slice of Swiss cheese on each patty and let it melt slightly. Remove the burgers and cover with foil.
- Melt 1 tablespoon of butter in the same skillet. Add the mushrooms and remaining shallot, season, and sauté for about 5 minutes.
- Stir in the remaining rosemary and garlic, cooking for 1 more minute.
- Pour in the beef broth and simmer for about 5 minutes, scraping up any browned bits.
- Add the remaining tablespoon of butter and stir until melted.
- Assemble the burgers on the buns and spoon the mushroom sauce generously over the top. Serve immediately.
Notes
Avoid overworking the meat when mixing ingredients to prevent tough patties.
Nutrition
- Serving Size: 1 burger
- Calories: 485
- Sugar: 2g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg