One-Pot Creamy Bolognese Pasta
A comforting and creamy pasta dish wrapped in a rich Bolognese sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound minced beef
- 1 cup chopped vegetables (onions, garlic, carrots)
- 2 cups tomato sauce
- 8 ounces pasta shells
- 1 cup cream
- 1 cup melted cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 2 teaspoons Italian seasoning
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add minced beef and cook until browned.
- Stir in chopped vegetables and cook until softened.
- Add tomato sauce, pasta shells, and Italian seasoning; season with salt and pepper.
- Pour in enough water to cover the pasta and bring to a boil.
- Reduce heat and let it simmer until the pasta is cooked and liquid is absorbed.
- Stir in cream and melted cheese until well combined.
- Serve hot and enjoy!
Notes
Great with a garden salad and garlic bread. Leftovers can be stored in the fridge for 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 6g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg