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Baked Chicken Breast

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Enjoy a perfectly baked chicken breast, infused with zesty lemon and aromatic herbs, for a comforting, flavorful meal.

Ingredients

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  • 4 chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon mixed herbs (e.g., thyme, rosemary, oregano)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Combine the olive oil, lemon juice, minced garlic, mixed herbs, salt, and pepper in a medium bowl.
  3. Coat the chicken breasts in the marinade and let them sit for 10-15 minutes.
  4. Place the marinated chicken on a baking sheet in a single layer and roast for 20-25 minutes.
  5. Remove the chicken from the oven and let it rest for a few minutes before slicing.

Notes

For best flavor, consider marinating the chicken longer or using fresh herbs. You can substitute chicken thighs if preferred.

Nutrition

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